the first pizza restaurant was opened in Naples in 1830

November 3rd, 2009 by admin

While in Naples the Queen got a taste for pizza and summoned local pizza restaurant owner Raffaele Esposito to create a selection of pizzas for herIn true patriotic style Raffaele created a pizza made of basil mozzarella and tomatoes  the colours of the Italian flag green white and redThe pizza was an instant hit and in honour of the Queen it became known as Pizza Margherita and set the standard of the pizza we know and love todayAlthough pizza has been eaten in Italy for centuries its only fairly recently that it’s become so popular elsewherePizza would have originally been taken abroad by Italian immigrants but it was still largely unknown until after the Second World WarYet another theory is that pizza evolved from foccacia bread a favourite snack that was eaten in Rome some 1000 years ago Pizza would have originally been taken abroad by Italian immigrants but it was still largely unknown until after the Second World WarWherever pizza evolved from there is general consensus that the pizza we know today was developed and eaten by peasants in Naples Italy in the early 1800s Pizza would have originally been taken abroad by Italian immigrants but it was still largely unknown until after the Second World WarThey created a dish of flattened dough that was topped with olive oil tomatoes and mozzarella cheese and soon the first pizza restaurant was opened in Naples in 1830 Pizza would have originally been taken abroad by Italian immigrants but it was still largely unknown until after the Second World WarAt the time pizza was generally considered a peasant food and not appropriate to those of more royal or upper class standings Pizza would have originally been taken abroad by Italian immigrants but it was still largely unknown until after the Second World WarThis all changed in 1889  when Queen Margherita and King Umberto I toured the Italian kingdom Pizza would have originally been taken abroad by Italian immigrants but it was still largely unknown until after the Second World War pizza